Author: jscott

At Pressley’s, we believe in good food, great company, and the laid-back charm of the Lowcountry. Since opening in 2013, we’ve been honored to serve both our amazing Edisto community and the many visitors who make this special place their home away from home.

Founded by Brad and Maria Pressley and Joey and Sharon Bagwell, Pressley’s was built on a love for great food, Southern hospitality, and the special sense of community that makes Edisto so unique.

A Place for Every Season

In the summer, our dock is the place to be, buzzing with energy as locals and tourists gather to enjoy fresh coastal flavors, cold drinks, and beautiful waterfront views. It’s our busiest season, and we love every second of it!

When things slow down in the off-season, we keep the good times rolling with theme nights, special events, and a cozy spot for the community to come together.

Catering & Special Events

We’re more than just a restaurant—we love being part of your special moments. Whether it’s a wedding, family gathering, or private event, our catering team is here to bring the flavors of Pressley’s to you.

With General Manager Thomas Wright leading the way, our team is dedicated to making sure every visit is memorable, welcoming, and filled with Southern hospitality.

So whether you’re docking up for dinner, celebrating a big day with our catering, or joining us for a theme night in the off-season, we’re grateful to have you here. Pressley’s isn’t just a restaurant—it’s a place where friends, family, and memories are made.